All Tapas are $7 per tapa per person.
ALBONDIGAS. Pork / Beef / Veal meatballs in a tomato salsa.
GAMBAS AL AJILLO. Garlic prawns with lemon and parsley (gluten free).
ACEITUNAS. Olives marinated with fennel, garlic and rosemary (gluten free).
TORTILLA. Traditional Spanish potato omelette topped with aioli and parsley (gluten free).
PATATAS BRAVAS. Chunky potato in a spicy tomato salsa topped with aioli and paprika (gluten free).
MONTADILLO DE JAMON. Spanish cured ham topped with tomato on crusty bread.
MONTADILLO DE CHORIZO. Spanish sausage on crusty bread with roasted capsicum and cherry tomato topped with a sprig of parsley.
CHORIZO SLIDERS. Chorizo in ciabatta mini bun with aioli. tomato, salsa, roasted capsicum and parsley.
MEJILLONES. Mussels in their shell topped with chopped tomato, spanish onion and parsley (gluten free).
CALAMARES. Crumbed calamari served with lemon and parsley.