WINNER OF BEST PAELLA IN AUSTRALIA - PACIFIC REGION 2017 & 2018

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PAELLA MENU

All Paella are gluten free. Biodegradable plates, forks and serviettes included in price. All Paella is cooked LIVE in front of your guests.

COMBINATION. Chicken / Chorizo / Seafood - $18pp

SEAFOOD. Calamari / Mussels / Prawns - $17pp

CHICKEN CHORIZO. Free Range Chicken / Chorizo - $16pp

VEGETARIAN. Green Beans / Pumpkin / Carrots / Eggplant / Capsicum - $15pp

TAPAS MENU

All Tapas are $6 per person.

ALBONDIGAS. Pork / Beef / Veal meatballs in a tomato salsa.

GAMBAS AL AJILLO. Garlic prawns with lemon and parsley (gluten free).

ACEITUNAS. Olives marinated with fennel, garlic and rosemary (gluten free).

TORTILLA. Traditional Spanish potato omelette topped with aioli and parsley (gluten free).

PATATAS BRAVAS. Chunky potato in a spicy tomato salsa topped with aioli and paprika (gluten free).

MONTADILLO DE JAMON. Spanish cured ham topped with tomato on crusty bread.

MONTADILLO DE CHORIZO. Spanish sausage on crusty bread with roasted capsicum and cherry tomato topped with a sprig of parsley.

CHORIZO SLIDERS. Chorizo in ciabatta mini bun with aioli. tomato, salsa, roasted capsicum and parsley.

MEJILLONES. Mussels in their shell topped with  chopped tomato, spanish onion and parsley (gluten free).

CALAMARES. Crumbed calamari served with lemon and parsley.

DESSERT MENU

SPANISH CHURROS. 2 Churros drizzled with dark chocolate and sprinkled with incing sugar. $6pp